Hoshino Yeast: Pain de Mie (パンドミレシピ)

I can’t even count how many times I have baked this bread. Here is my recipe for Pain de Mie. – Ingredients – Bread Flour 400g Salt 5g Sugar 8g Hoshino Yeast 33g Water 200g 1st rise: 4 hours 2nd rise: Divide the dough into two, place them in to a loaf pan and let…

Salted Caramel Braided Bread

  I came across with this video very long time ago and I had been meaning to bake it since then. Finally I baked it today and, and I am so happy with how it turned out. I put a thin coating of salted caramel between the layers this time but you could put anything such…

Homemade Fruit Vinegar (自家製フルーツビネガー)

This fruit-infused vinegar syrup is my signature recipe for the summer time. You just need to pour 3 teaspoons of the syrup into a glass of sparkling water. It’s refreshing and boosts up your energy. ******** Recipe for Fruit Vinegar ************* 100g fruit (I used strawberries, blueberries and raspberries) 100g sugar 150g vinegar All you…

About Yeastern Philosophy (ブログについて)

Welcome to my blog! My name is Ruke. I am a Japanese citizen currently living in the States. In “Yeastern Philosophy”, I share how I strive for life balance by enjoying wild yeast bread baking, Healthy diet, Yoga, and anything that smells nice. If you have any questions, comments,or suggestions etc. and would like to contact…